El Maestro
del
Asador.
With more than 25 years as a taquero in Hermosillo, Sonora, Arturo brings the true spirit of Sonoran taco culture to the grill every day.
Cooking isn't just his job — it's his passion. He takes pride in every taco he prepares, using quality ingredients and techniques refined over decades.
“Tacos are about craft, tradition, and connection.”
Known for his playful humor and warm personality, Arturo loves joking with guests while he cooks — turning every visit into more than just a meal.
Three things, every taco
Craft
Techniques refined over twenty-five years on the grill in Hermosillo. Every plate gets the same attention.
Tradition
Sonoran taco culture, kept exactly as it should be. Flour tortillas, mesquite, and salsas made the long way.
Connection
Arturo cooks in front of you, jokes with you, learns your name. Eating here should feel like being in his kitchen.
Sonoran taco culture, exactly as it should be.
Sonora is taco country — where flour tortillas were born, where mesquite-grilled beef is a way of life, and where a good taquero is the most important person on the block.
For Arturo, this isn't a concept. It's home — and he's proud to share it with everyone who walks through the door.
Come meet Arturo. Bring an appetite.
Come see us in Pacific Beach, San Diego. Doors open at 11 — he'll be at the grill.