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Tacos
fromSonora
hecho aquí

Bold Sonoran flavors built on simplicity, tradition, and quality ingredients. Freshly grilled meats, handmade tortillas, vibrant toppings — the way they make them in the street taquerías of northern Mexico.

25+
Years on the grill
MX
Sonoran-born recipes
1
Maestro del Asador
Grilled prime steak taco on Taconora wax paper
Made in Sonora
Ribeye Torerita
$7.50
The Taconora Way

Bold flavors. Sonoran tradition. Quality, end to end.

Inspired by the street taquerías of Sonora — the same fire, the same handmade tortillas, the same vibrant toppings. Great food, warm service, a lively room. That's the whole job.

  • 01
    Simplicity
    Freshly grilled meats. Handmade tortillas. Vibrant toppings. Nothing in the way.
  • 02
    Tradition
    Sonoran-style, kept exactly as it should be — the way the street taquerías do it.
  • 03
    Quality ingredients
    Prime steak, real mesquite, salsas built the long way. Every plate, every time.
Cooking on the grill
Table served with tacos and aguas frescas
Chef Arturo
Taconora

Tacos are about craft, tradition, and connection.

Chef Arturo
Arturo
El Maestro del Asador · Hermosillo, Sonora
Read his story
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